Every Wednesday, rain, snow or shine, Morzine's market offers a whole array of local produce. The highlight is a stall from Veigy which sells seasonal fruit and vegetables grown down the valley, just a stone's throw from Lake Leman where the warmer climate clearly helps in growing a wonderful variety of great quality delights, all of which are currently in the process of gaining organic certification. Other stalls offer local meats and cheeses, artisan bread and fish from Lake Leman.
For more info on local food see the Greener Travel Through Food blog article
